1、Improve food quality: In the food industry, emulsified grease can evenly mix the oil phase and the water phase, preventing the separation of the oil phase, thus enhancing the stability and uniformity of food. For example, in baked goods such as cakes and bread, it helps to improve the product's structural organization, making the texture softer and finer, and extending the shelf life. In frozen foods like ice cream, emulsified grease can evenly disperse the fat globules, prevent the aggregation of fat, and endow the product with a delicate taste and good expansion rate.
2、Enhance nutritional value: Emulsified grease can better encapsulate and disperse fat-soluble vitamins (such as vitamins A, D, E, and K) and other nutritional components in the food system, improving the bioavailability of these nutrients and making them more conducive to human absorption.
3、Improve processing performance: In the cosmetics and pharmaceutical industries, emulsified grease can be used as an emulsifier and matrix component. In cosmetics such as lotions and creams, it can stably mix the oily and aqueous components, forming a uniform emulsion system and improving the spreadability and skin feel of the product. In the pharmaceutical industry, emulsified grease helps to prepare stable emulsion drugs, improve the solubility and release performance of drugs, and enhance the efficacy of drugs.
4、Promote the digestion and absorption of grease: For emulsified grease, its fat globules are refined, and the specific surface area is increased, making it more easily acted upon by lipase in the human body, thus promoting digestion and absorption and reducing the digestive burden on the stomach and intestines. This is of great significance, especially for people with weak digestive functions, such as infants, young children, and the elderly.
5、Enhance system stability: In industrial applications (such as in the fields of coatings and inks), emulsified grease can be used as an additive to improve the stability and dispersibility of the system, prevent the sedimentation and agglomeration of particles such as pigments and fillers, and improve the storage stability and usability of the product.
