-
在土豆粉加工领域，增筋工艺是决定产品品质的核心要素，而合理控制成本则是企业提升竞争力的关键。从原料端到生产环节，每个步骤都蕴含着降本增效的可能。在原料选择上，优先挑选淀粉含量高、蛋白质适中的土豆品种，如 “费乌瑞它”“夏波蒂”，它们本身...
-
The Food Science and Engineering discipline of Jiangnan University is the only national first-level key discipline in th...
-
Konjac gum, a magical substance extracted from konjac, is emerging in the fields of health and beauty with its unique ef...
