Purpose: When this product is used to make starch products such as vermicelli, glass noodles, sheet jelly, la pi (a kind of cold noodle sheet), bean jelly, 钵仔糕 (Chinese steamed rice cake), and tapioca balls, these products will have a chewy, smooth and comfortable texture, relatively good boil resistance, good flexibility and elasticity. It can reduce the rate of broken vermicelli and increase the yield. Moreover, it contains no alum, making it healthier!
Scope of use: Add an appropriate amount according to production needs. For reference, the recommended dosage for starch products such as vermicelli, glass noodles, sheet jelly, la pi, bean jelly, 钵仔糕，and tapioca balls is 3-8g/kg (calculated based on dry starch).
Usage method: 1. Mix this product evenly with dry starch before use. 2. Dissolve this product in warm water and then add it to the starch paste.
Boil-resistant agent for starch products: This product is suitable for glass noodles and vermicelli made from raw materials such as corn starch, potato starch, cassava starch, and sweet potato starch. It is refined from a variety of high-quality food-grade raw materials, including the compound enzyme preparation DFF, emulsifier, gluten-strengthening enzyme, and starch. It appears as a dry, fine, and free-flowing powder.
