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Purpose: When this product is used to make starch products such as vermicelli, glass noodles, sheet jelly, la pi (a kind...
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Konjac gum, a magical substance extracted from konjac, is emerging in the fields of health and beauty with its unique ef...
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I. Raw Material Selection and TreatmentRaw Material TypesStarch - based: Pea starch (commonly used in traditional jell...
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# Introduction to Potato Vermicelli Improvement and Gluten Enhancer ## I. Product Overview **Product Name**: Potato Ve...
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How can potato vermicelli be processed to prevent it from breaking and achieve a better gluten-enhancing effect? **Pr...
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In the field of potato vermicelli production, how to make potato vermicelli tough, elastic, and resistant to breaking ev...
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The formula of the potato starch noodle gluten enhancer mainly includes the following components:Gluten enhancer: This i...
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Product Name: Potato Vermicelli Improvement and Gluten EnhancerThis product is a white, free-flowing powder compounded f...
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Food Additive 【Compound Emulsifier】1. Product NameCompound Emulsifier2. Main Raw MaterialsGlycerol, Phospholipid, Mono -...
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Anti - adhesion Emulsified Oil for New Year's Cake, Vermicelli and Starch Noodles, Food Additive...
