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I. Raw Material Selection and TreatmentRaw Material TypesStarch - based: Pea starch (commonly used in traditional jell...
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How can potato vermicelli be processed to prevent it from breaking and achieve a better gluten-enhancing effect? **Pr...
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In the field of potato vermicelli production, how to make potato vermicelli tough, elastic, and resistant to breaking ev...
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The formula of the potato starch noodle gluten enhancer mainly includes the following components:Gluten enhancer: This i...
